La Provençale Cellars Virginia Peanut Oil was selected to accompany Le Mousseux Apple Cider Vinegar in marinades. This first-pressing oil is exceptionally good for sautéing vegetables and meats at a high temperature, especially in Asian style cooking, to retain nutrients. Its high flashpoint and lack of cholesterol make it ideal for health conscious chefs.

siteLa Provençale Cellars Extra Virgin Olive Oil is one of Tom’s favorites for salad dressing and general cooking. He has imported this oil for several years for personal use, and frequently had a few liters bottled as gifts for family and friends. We now offer it for our discriminating customers, also. He uses it daily for cooking and we love to add a few fresh minced herbs it for dipping homemade breads.