 LE MOUSSEUX APPLE JAMS AND SPREADS |
|
| Apple Blueberry Butter: | |
 |
A classic German style applebutter with a delightful sweet
and natural flavor of blueberry and apple. We harvest the blueberries just
before peak ripeness. This process allows us to get good color and high
acids for deep blueberry flavor. A small amount of natural sugar is added
to adjust the acid and sweetness. A great addition to bagels with or without
cream cheese or create your own egg and cheese blintz. |
| Applebutter, No Sugar Added: | |
|
siteThe traditional English recipe with no sweeteners
added, only the finest selection of over-ripe apple varieties cooked to
perfection. During colonial days sugar and sweeteners were costly commodities
and not to be wasted on cooking apples. We followed the same tradition and
patiently slow cooked seven different varieties of apples to give our applebutter
a rich full flavor for toast or bagel toppings. A terrific addition in cooking
for a bountiful apple quality in coffeecakes or puddings and with baked
ham or Thanksgiving turkey. |
| Apple Grilling Glaze: | |
|
Just what the world needs, another sauce! Our Glaze is not
overly sweet or too vinegarized. It is perfect as a dressing sauce for the
plate in a simply prepared dinner, such as a covering for sautéed chicken
breast. Our youngsters top their chicken chunks with Grilling Glaze. We
like to mix it with bread crumbs and whole cranberries for stuffing or paint
a fresh ham before baking. It makes baby back ribs delicious and is superb
on a pork sandwich. |
| Hot Apple Jalapeno Spread: | |
|
The quintessence pepper jelly, not too hot and not too sweet.
You can actually taste the fruitiness of the Jalapeno Chile. We like to
top a cracker with cream cheese and our spread. An especially appealing
and light dinner is an omelet with a dollop of cream cheese and a tablespoon
of Hot Apple Jalapeno Spread. Great as glaze for cocktail meatballs made
with your choice of ground meats. |
| Apple Pie In A Jar (Apple Nutmeg Preserves): | |
|
Called the ultimate Peanut Butter and Jelly. The perfect
nutty accompaniment for classic American cuisine with only whole fresh nutmeg
added to our multivarietal apple blend during the cooking process. We like
to think about Apple Nutmeg as Apple Pie In A Jar. Delicious as a topping
for almost any baking, it is also a winner on toast in the morning or evening.
|
| Pumpkin Pie In A Jar (Apple Pumpkin Butter) | |
|
Sun ripened apples and pumpkins marry to just the perfect blend of sweetness and fruit flavor. Wonderful for adding a richer and more interesting dimension of flavor to your sauces for pork and poultry. Also acts as a slight thickener for sauces and glazes. Apple Pumpkin butter is classically served on toast or bagels but we also top waffles with it and add a crown of whipped cream. |