Sophisticated blend of select Virginia apples producing
a delightful alternative beverage.
|Enjoy Le Mousseux the sophisticated flavor
of a blend of several Virginia apple varieties combined to produce a distinctive
Gourmet Virginia Sparkling Apple Cider.
Le Mousseux, a Gourmet Virginia Sparkling Apple Cider from La Provencale Cellars, is the natural, unfermented juice of a hand-selected blend of apples. The apples grow in the northwest part of the state, Virginia’s apple country. The secret cuvee, a blend of several apples varieties chosen for flavor, acidity, and aroma, includes Macintosh for sweet fruit flavor, Jonathan for aromatic intensity, and Granny Smith for high acidity. Le Mousseux, a Gourmet Virginia Sparkling Apple Cider, roughly translates as The Bubbles.
Fashioned after the renowned sparkling ciders of Normandy, France, Le Mousseux this Gourmet Virginia Sparkling Apple Cider has a sophisticated, dry apple aroma and flavor that makes it equally delicious as an aperitif or a meal time beverage. It is refreshing with a spicy flavor and crisp finish. Le Mousseux, a Gourmet Virginia Sparkling Apple Cider, is a completely natural product with no additives: it is made from freshly pressed apple juice, which is then carbonated and pasteurized. Vitamin C is added to preserve freshness. No sugar or sweeteners are added.
Le Mousseux, a Gourmet Virginia Sparkling Apple Cider, has a distinctive
gold and black label and foil neck which gives the bottle an upscale look appropriate
to the most festive of occasions. It makes a delightful alternative to
sparkling wine at weddings and parties and is equally at home as a thirst
quencher after any sport. Because of its flavor intensity and high acidity,
Le Mousseux, a Gourmet Virginia Sparkling Apple Cider, works wonderfully for cooking.
Use it as a substitute for wine when making pan sauces, or as a braising
liquid for meats such as pork or veal.
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